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Split Pigeon Peas / Toor Dal (Arhar Dal)
(5.00) 1 Reviews 0 Orders 0 Wish listed
₹165.01₹239.00
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Split and skinned pigeon peas, known as Toor Dal or Arhar Dal. A staple in Indian cuisine, used to prepare the classic dal (lentil soup) and sambar due to its quick cooking time and mild, nutty flavor.

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5 / 5

Excellent Product

Jul-18-2026
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