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A soft and thin Indian flatbread made from whole wheat flour, cooked on a hot tawa and generously brushed with fresh butter. Light, flavorful, and perfect to pair with curries, dals, or vegetables.
Soft & Thin Flatbread with Butter
Lightly Buttery & Flavorful
Cooked on Hot Tawa for Perfect Texture
Perfect with Curries, Dal & Vegetables
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